SUCCESs

Throughout his career, Christophe has always been actively contributing to the culinary industry, especially in Asia and Europe.

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The French native’s 30 years culinary career has seen him start out at top restaurants such as Le Cirque in New York city, Monte-Carlo in Monaco for 7 years with luminary Master Chef Alain Ducasse, whom he counts as a close friend today. Christophe has also spend over 10 years with the  Ritz-Carlton Hotel Company mainly in Asia and contribute to many hotel openings.